Dos Mestizos Restaurant

About

Spanish-Filipino cooking isn't just fusion at Dos Mestizos — it's a family tradition. This Boracay restaurant serves hearty paella, tender cochinillo, and classic tapas that blend Iberian techniques with local ingredients. The kitchen honors old recipes passed down through generations, creating dishes that tell a story of cultural crossroads. Tucked in Station 1, it draws both tourists and locals who want genuine, rich flavors instead of watered-down tourist fare.