Mori

business.about

Tucked into Ubud's dining scene, Mori offers an exclusive 10-seat teppanyaki counter where Japanese culinary precision meets Balinese ingredients. Open nightly from 6pm, they serve a meticulously curated seasonal tasting menu using locally sourced produce and select Japanese proteins. Their chefs prepare dishes with an artistic choreography, transforming each meal into a sensory ritual. All guests are served simultaneously, creating an intimate dining experience that celebrates seasonal ingredients through aging, pickling, and careful preparation.