local flavors
Kelaguen
Marinated chicken, beef, or shrimp with fresh lemon juice, coconut, and hot pepper. Served at room temperature — refreshing and tangy.
About this dish
Kelaguen is one of the most beloved dishes in CHamoru cuisine. The word itself is believed to derive from the Spanish word for marinate. Traditionally made with chicken, beef, or shrimp, the protein is mixed with freshly squeezed lemon or lime juice — the acid effectively 'cooking' the meat without heat. Grated fresh coconut and finely chopped green onion and hot pepper are then folded in. Every family has its own recipe, but the result is always bright, citrusy, and slightly spicy. It's a fixture at every CHamoru celebration, from fiestas to family barbecues, and is always served alongside red rice and titiyas.
Allergen information
Preparation methods may vary by restaurant. Always confirm with staff if you have severe allergies.
