local flavors
Finadene
The essential CHamoru dipping sauce — soy sauce, vinegar, onion, and hot pepper. Poured over rice, meat, and everything in between.
About this dish
Finadene (also spelled fina'dene') is the soul of CHamoru cooking — a simple but indispensable table condiment found at every meal. The classic version combines soy sauce with vinegar, finely sliced white onion, and whole donne' sali (small hot peppers). Some households add lemon juice for brightness. It's poured over rice, meat, and vegetables — there are no rules. The heat level varies by cook: some families make it mild, others make it fiery. Ask before pouring if you're sensitive to spice.
Allergen information
Preparation methods may vary by restaurant. Always confirm with staff if you have severe allergies.
