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Small family restaurant serving authentic Gyukatsu, a crispy breaded beef cutlet dish. Founded by a chef who named the restaurant after his grandmother, this intimate spot offers more than just food — it's a personal culinary journey. The compact space includes counter and table seating, with a selection of Korean and Japanese liquors to complement the meals. Warm service and nostalgic touches make diners feel like part of the family.
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Address
Jl. Lebak Sari Jl. Petitenget No.77, Kerobokan Kelod, Bali, Kabupaten Badung, Bali 80361, Indonesia
Phone
+6287780087272
Hours
ClosedDaily: 5PM-11PM
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