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Papa Lee's serves serious Taiwanese teppanyaki with serious credentials. Their head chef 'A-Yuan' previously ran the kitchen at Taiwan's famous Wang's Steak House, bringing serious grill skills to Bali. The restaurant specializes in premium Australian Wagyu beef, with standout dishes like Wagyu Rib Eye MB6 and Xiao Long Bao dumplings. Open from 10am until the early hours, this isn't just another tourist spot — it's a legit Taiwanese grill house where meat lovers can watch chefs work the teppanyaki station with precision.
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Address
Jl. Petitenget No.100, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Phone
+6282266955860
Hours
ClosedDaily: 10AM-1:30AM
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