Phuket flavors
Phuket Dim Sum
A morning ritual inherited from Hokkien settlers — baskets of steamed pork-and-prawn dumplings, buns, spare ribs, and stuffed tofu, dipped in light soy with chilli and washed down with hot tea. Phuket's own everyday breakfast tradition.
About this dish
Few people expect dim sum to be a defining Phuket breakfast, but the island's deep Hokkien heritage made it exactly that, and 'ti-um' (the local pronunciation) is a daily ritual for many Phuketians. From early morning, busy local halls fill steamer baskets with bite-sized classics: kanom jeeb (open pork-and-prawn dumplings), siu mai, steamed and barbecue pork buns, spare ribs in black bean, stuffed tofu, quail eggs in dumpling skin, and sticky rice, all dipped in light soy sauce cut with sliced chilli. The custom is to order basket after basket to share over pots of hot Chinese tea, turning breakfast into a leisurely communal affair. Unlike the more famous dim sum cities, Phuket's version is unpretentious and inexpensive, served in plain neighbourhood restaurants rather than grand halls — and a morning round of it, especially near the Jui Tui Shrine in the Old Town, is one of the most authentic ways to eat like a local.
Allergen information
Preparation methods may vary by restaurant. Always confirm with staff if you have severe allergies.
Where to try
Morning dim sum houses in Phuket Town (around the Jui Tui Shrine and Old Town)