local flavors
Latiya
A beloved CHamoru dessert — soft sponge cake layered with sweet vanilla custard cream and dusted with cinnamon. Light but deeply satisfying.
About this dish
Latiya is proof of the rich cultural exchange that has shaped CHamoru cuisine. The name and concept are rooted in Spanish colonial influence — a soft, egg-based sponge cake soaked in milk and layered with a lightly sweetened custard cream, then generously dusted with cinnamon. It's a staple at CHamoru fiestas and family celebrations, made in large batches and shared. Every household has a beloved recipe passed down through generations. Look for it at local bakeries and family-style restaurants — often sold by the slice or as a whole tray.
Allergen information
Preparation methods may vary by restaurant. Always confirm with staff if you have severe allergies.
